In order to learn more I went to your website where I felt impressed with the brand's aesthetics, the projects with local farmers and sustainability embedded with the essence of the brand. The first time I tasted them I fell in love with the aroma. When did you first try República del Cacao? What was your first impression? I first tried República del Cacao chocolates 3 years ago. I advertise my classes through Internet blogs and social media. In addition, I make YouTube videos showing fun experiences in the kitchen through chocolate. Where do you share your creations? I share my expertise giving classes in my atelier. As a motto, I am working hard to share the sweetness in Korea. Get it sweet is all about sharing the sweetness of chocolate, everyone who loves chocolate can come to Get It Sweet. Get it sweet, what a beautiful and sweet oriented name.

All of this helped me realize how strong I feel for chocolate. I visited a local farmers cacao plantation in Philippines to look at a real cacao plantation and felt touched by what I saw. You are 25 years old and already a successful pastry chef in Korea, congratulations! Tell us your story: when did you decided to be a Pastry Chef? Since I was young, I have always loved to eat chocolate so I decided to be a chocolatier. Her constant dedication in the creation of bonbons and desserts with our chocolate products, and her passion have made of Hael this month’s Chocoholic. With only 25 years of age, she has been involved in the chocolate world for nearly a decade. Hael Lee is the Chef Chocolatier behind Get it Sweet, a Korean chocolate atelier. It was 19:00 Quito time - 09:00 Seoul time, I was ready to share a digital cup of tea with Hael Lee as we talked about her passion for our República del Cacao chocolate.

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